Foodie Friday: Cauliflower Lentil Yellow Curry


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It’s that time again!!

Woo Whoo!

I freaking love Fridays!

And today, I am excited to share with you my recipe for Cauliflower Lentil Yellow Curry.

I have been eating it all week and it is fantastic!!

As you have probably noticed, the majority of the recipes that I share with you are SUPER easy and don’t require much time.

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I am lazy and hate spending a bunch of time cooking dinner.

So, for those of you out there who need quick meals, you are welcome!

 

Ingredients needed:

1-2 bags of Riced Cauliflower (I picked mine up at Trader Joes)

1 bag of Frozen Pineapple

1 bag of Stir Fry veggies

1 TBSP Minced Garlic (or more if you LOVE garlic)

1-2 TBSP Ground Ginger

1-3 TBSP Red Curry Paste (to taste)

1/2 TBSP Tumeric

1/2 TBSP Curry Powder

3 cups vegetable broth and 3 cups water

2 cups dry lentils

Salt to taste

 

Instructions:

Sautee the garlic and ginger in a little oil for about 3 minutes and then add the curry paste, tumeric, and curry powder. Cook for 2 more minutes.

Then add the broth + water and bring to a boil.

Add lentils and let simmer for 30 minutes (add more water if necessary).

Add thawed out frozen pineapple and stir fry vegetables.

Simmer for 10 more minutes.

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Microwave the riced cauliflower for 3 minutes until hot and scoop into a bowl.

Top with stir fry mixture.

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Enjoy!!

 

-RatherBeRunnin’

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