If you follow me on Twitter,
(If you don’t.. you should. Go do it now, and come back!)
You probably notice that I post pictures of coffee a lot.
I love my coffee!
Coffee is a very important part of my morning ritual.
Very, very important.
This is very accurate.
After doing a round of Whole 30, I realized how much crap I was putting in my coffee (aka artificial sweetener).
I decided to stop using Splenda and Equal all together, and went black.
You heard me, I started drinking black coffee.
I missed my delicious morning coffee though, a lot.
So I started looking for an alternative to the crap filled coffee I was drinking before Whole30.
That’s when I discovered Ripped Cream.
Where did I discover this life changing product?
Well Twitter, of course!
(what’s new, right?)
I e-mailed them to see if I could try their product and fortunately for me, they agreed!
I have been adding it to my coffee for a while now and I LOVE IT!
It is a healthy alternative for coffee creamer.
Ripped Cream is a high-protein, all-natural, gluten-free coffee creamer enriched with vitamin D3 and 11 amino acids. Ripped Cream is made with simple and healthy natural ingredients that follow the stringent guidelines of Whole Foods.
Each serving of Ripped Cream contains as much protein as an egg,
and 50% of the recommended daily allowance of vitamin D3.
An egg?!? Seriously! That’s a lot of protein!
They have two flavors,
and they are BOTH so good!
Seriously? I can’t believe I didn’t think of this myself.
You wana try it? Of course you do!
Click the link below and enter in the drawing.
I will announce 2 winners! Yes, you heard right… two winners!